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On November 5, 2007 MTV Canada first
aired for the first time (Bell ExpressVu Channel 581,
StarChoice Channel 566, and Rogers Cable Channel 52)
an “iron Chef” competition on its MTV e2
show between two of George Brown’s finest Chef
School students, Paul Ruffolo and Alana Cowl. The cook-off,
filmed in George Brown’s Compliments Culinary
Centre, was judged by one of the original Iron Chefs,
Japan’s very own Chef Masaharu Morimoto. The
secret ingredient? Black Cod. The prize? $1,000 worth
of cookware, a copy of Chef Morimoto’s new book,
Morimoto: The New Art of Japanese Cooking, and the
honour of being named George Brown’s first-ever
Iron Chef.
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