“I’ve been in the business for over 20 years, and seeing George Brown graduates that I taught working in the industry all over this city – and across the country – gives me a great sense of pride.” - Doris Miculan Bradley, Past General Manager, Maitre d’/Sommelier, 360 Restaurant at the CN Tower, and George Brown teacher
Our faculty at the Centre for Hospitality and Culinary Arts are passionate about not only the culinary industry but also passing on their knowledge to the next generation of talent. At George Brown, we hire excellent teachers who are top chefs in the industry. They stay on top of trends in a constantly evolving culinary industry while also running workshops, teaching master classes, speaking at conferences and symposiums, and participating in major industry awards ceremonies.
Full Time Staff – Culinary
Full Time Staff – Baking