Contact Us

baking student sifting flour in metal bowl

For more information on The Chef School and its programs, please contact:

The Chef School at 416-415-5000, ext. 2240
Email: chefschool@georgebrown.ca

Hours of Operation:
Monday to Friday 7 a.m. – 3 p.m.

 

For more information on our programs please contact The Program Co-ordinator:

Program Co-ordinators' name and phone number by program
Program Program Co-ordinator Phone
Baker/Patisserie Apprentice Program (H600/H606) Signe Sohrbeck 416-415-5000, ext 3786
Cook Apprentice Program (H601/H607) Signe Sohrbeck 416-415-5000, ext 3786
Baking and Pastry Arts Management (H113) Jennifer Lakhan-D’Souza 416-415-5000, ext 3142
Baking Pre Employment (H108) Jennifer Lakhan-D’Souza 416-415-5000, ext 3142
Culinary Arts – Italian (Post Grad) (H411) Dario Tomaselli 416-415-5000, ext 3317
Culinary Management (H100) Charlton Alvares 416-415-5000, ext 3725
Culinary Management (Integrated Learning) (H116) Patrick Secord 416-415-5000, ext 3598
Culinary Skills – Chef Training (H112) Jason Inniss 416-415-5000, ext 3332
Culinary Management Nutrition (H119) Moira Cockburn 416-415-5000, ext 3024
Food and Nutrition Management (Post Grad) (H402) Lloyd Sudeyko 416-415-5000, ext 2253
Advanced French Patisserie (Post Grad) (H413) Christophe Measson 416-415-5000, ext 3288
  • Program Finder button
  • Financial Aid button
  • how-to-apply-btn
  • Campus Tour Button
  • request-info-btn
  • virtual-tour-btn
  • Discovery Days button

The Café Logo

The Café

Monday to Friday
7 a.m. - 7 p.m.
Second floor,
Centre for Hospitality and Culinary Arts (CHCA) building
300 Adelaide St. E. 
Follow us on Twitter @GBCCAFE