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Program Comparison (0) About Program Comparison

Program Comparison Help

Decision-making made easy! This tool gives you a breakdown of individual programs offered at George Brown College and how they differ from other programs you’re interested in. Use this tool to select up to 10 programs to compare, helping you make the right choice for the career you want.
Instructions:

1. Under Program Comparison, click Add a New Program

2. Search for one of the programs you’re interested in (either alphabetically, by interest or by job)

3. Click on the title of the program in the menu

4. Click Add to Comparison

5. Continue searching for programs using steps 2-4

6. When you’re done, clicking Program Comparison will give you a preview of the programs and the option to delete, add or clear all

7. Open Program Compare for more details and an easy-to-read comparison of the programs you’ve selected

Contact Us

baking student sifting flour in metal bowl For more information on The Chef School and its programs, please contact:

The Chef School at 416-415-5000, ext. 2240
Email: chefschool@georgebrown.ca

For more information on our programs please contact The Program Co-ordinator:

Baker/Patissier Apprentice Program at 416-415-5000, ext. 3181
Cook Apprentice Program at 416-415-5000, ext. 3181
Baking and Pastry Arts Management Program at 416-415-5000, ext. 3923
Baking Pre-Employment Program at 416-415-5000, ext 3288
Culinary Arts – Italian (Post-Graduate) Program at 416-415-5000, ext 3317
Culinary Management Program at 416-415-5000, ext 3187
Culinary Management (Integrated Learning) Program at 416-415-5000, ext 3331
Culinary Skills – Chef Training Program at 416-415-5000, ext 3618