For more information on The Chef School and its programs, please contact:
The Chef School at 416-415-5000, ext. 2240
Email: chefschool@georgebrown.ca
For more information on our programs please contact The Program Co-ordinator:
Baker/Patissier Apprentice Program at 416-415-5000, ext. 3181
Cook Apprentice Program at 416-415-5000, ext. 3181
Baking and Pastry Arts Management Program at 416-415-5000, ext. 3923
Baking Pre-Employment Program at 416-415-5000, ext 3288
Culinary Arts – Italian (Post-Graduate) Program at 416-415-5000, ext 3317
Culinary Management Program at 416-415-5000, ext 3187
Culinary Management (Integrated Learning) Program at 416-415-5000, ext 3331
Culinary Skills – Chef Training Program at 416-415-5000, ext 3618