GBC President Anne Sado,
Brenda Brown and
John Walker at the 2009 Convocation
At the Centre for Hospitality & Culinary Arts Convocation Brenda Brown, Compass Group’s Vice President of Human Resources, received George Brown College’s Honourary Degree.
Brenda is a terrific ambassador for our industry’s most important commodity; the people who make it happen day in and day out. ” Says Dean John Walker.
"Having been responsible for the training and development of thousands, Brenda and her dynamic team bring ongoing leadership to our students and to foodservice industry. We are very proud that she is part of our team and has been recognized for her dedication and her unwavering support to the Centre for Hospitality & Culinary Arts and the next generation of hospitality and culinary leaders.
| Check This Out | George Brown College Ice Wine is here! | ||
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"Intense
aromas of mango puree, apricot and juicy ripe peach combined with touches of wild honey, lemon and orange rind hiding in the back." This
is how Academic Coordinator and Sommelier Adrian Caravello describes the taste of the 2008 Niagara Riesling ice-wine.
Adrian and fellow staff led the ice-wine venture with Stratus so that students (in -22º C weather) could be part of an experience they will remember for a lifetime. |
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| Check This Out... Learning is Sweet - New Baking and Pastry Arts Facilities Ready for Students at George Brown College | ||
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As part of its commitment to providing students with the technology and equipment necessary to meet the evolving needs of the skilled trades industry, The Centre for Hospitality and Culinary Arts (CHCA) at George Brown College will be opening their new Baking and Pastry Arts facilities this week. Thanks to the Ministry of Training, Colleges and Universities Apprenticeship Enhancement Fund (AEF), the CHCA received a significant boost to their apprenticeship training through more than $ 1.6M over 3-years. [More ...] | |
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| Bridging the Gap - Adding ABQA to CHCA produces a great Artisan product! | ||
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The Continuing Education department at the Centre for Hospitality & Culinary Arts (CHCA) is proud to launch their new Artisan Baking Skills certificate. "This partnership has been three years in the making, but like good artisan bread – a great product requires care and patience." Says Joe Baker, Chair of Continuing Education, Apprenticeship and Community Programs at the CHCA. [More ...] |
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| Ontario Events | ||
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Introducing Rising Star Chef Dinner Series Savour the culinary talents of top Ontario chefs, including George Brown alumni, at the launch of a series of three 4-course dinners paired with select wines. All dinners will be hosted at The
Chefs' House. [More...] |
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November 23, 2009 "Flavours of India" Multi-Course Dinner with Chef Debu Saha |
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