Authentic Service Pays Off
By John Walker At The Centre for Hospitality & Culinary Arts (CHCA) we base our academic objectives on the success of our graduates. A student’s success can be measured in many ways, such as their ability to find a job, build a career or offer a level of service that contributes to the growth of our industry. This past February we hosted Randy Morton, President, Bellagio Las Vegas at a breakfast for students and a luncheon for industry to share his experiences of success climbing the hospitality ladder. |
| CHECK THIS OUT | National Almost Famous Chef Competition… The Winner Is? | ||
 |
Student Bryan McMillan won the 6th Annual S. Pellegrino Almost Famous Chef Canadian Regional Competition held recently at The Centre for Hospitality & Culinary Arts, George Brown College. Bryan, a fourth semester Culinary Management student mentored by Chef Charlton Alvares, will now go on to represent Canada at the Finals Competition in Napa Valley in March. |
|
 |
|
|
|
||
| CHEF PROFILE | The Next Generation – Chefs in the City | ||
 |
On February 26, George Brown Chef School hosted the seventh annual Chefs in the City™ competition, the College’s signature culinary event featuring the province’s high school culinary prodigies. Individual students and school teams from across Ontario competed in a variety of cooking and baking competitions, with George Brown Chef School scholarships available for those in the top 3 levels. |
|
|
||
| OUTSTANDING IN THEIR FIELD | Ontario Takes the Cake | ||
 |
Ontario has helped attract Canada's largest, privately owned dessert company, The Original Cakerie, to the community of London. Manufacturing companies across North America face challenges from global competition, a high Canadian dollar and slowing economic growth in the United States. |
|
|
||
| BRIDGING THE GAP | Seven Bottles of Wine | ||
 |
What do you get when fourteen chef apprentices are given seven bottles of wine and a challenge – if you’re lucky you get an invite. An exercise in wine and food pairing became an evening in culinary pleasure for 15 lucky guests at The Culinary Studio, within The Centre for Hospitality & Culinary Arts, this past week. [Read more...] |
|
|
||
| WHAT’S HAPPENING | Upcoming Events | ||
|
||
