Congratulations Chef School Graduate TREVOR RITCHIE |
||
 |
Chef Trevor Ritchie, under the guidance of his Executive Chef and mentor James Olberg of Queens Landing Hotel, finished in first place with a gold medal and the Memorial Trophy at the WACS Hans Bueschkens Junior Culinary Challenge, which took place at the WACS Congress in Santiago, Chile on Wednesday January 27, 2010. [More...] |
|
 |
|
|
| |
||
The Marriage of Food and Wine IS BACK! |
||
 |
Wednesday March 24, 2010 [More...] |
|
|
|
|
| |
||
Thank You...A Time to Celebrate! |
||
 |
Celebrating a New Era of Baking and Pastry Arts Last fall we announced that out new bake labs were completed and thanks to all who attended the February 11th event which launched the beginning of a new era at our college. [More...] |
|
| |
||
Congratulations Joe Baker! |
||
 |
Joe Baker, the Chair of Continuing Education, Apprenticeship and Community Programs at the Centre for Hospitality & Culinary Arts, has been awarded the Champion of Education and Training Educator Award from the CAFP (Canadian Association of Foodservice Professionals). [More...] |
|
|
||
Check This Out |
||
 |
Winterlicious – Food and Beverage Students - Mystery Shoppers How exciting is it to be a Food and Beverage student these days. Our future dining experts are sharing their experiences at many Toronto restaurants as Mystery Diners for the Winterlicious program. [More...] |
|
|
||
Events |
||
 |
The Chefs’ House proudly presents the “Rising Star Chef” Dinner Series Discover Rising Stars in the culinary and hospitality industry as you enjoy an exceptional meal prepared before your eyes. Each month The Chefs’ House spotlight’s the emerging talent of one young Canadian chef who will introduce and serve you a multi-course menu of their own creation! [More...] |
|
|
||
