Accolade News
August 2008
     
FEATURE | Canadian Food History Finding a Future
By John Walker

 

Liz's new book is a comprehensive approach to Canadian Food history.

Culinary Landmarks is an outstanding resource and reference for foodies who are interested in the past.

"This February, at the interview for my new job of Curator of Campbell House Museum, I was asked if there was anything I wouldn't want to give up if I were successful in winning the position. My answer? The Applied Food History course I teach for George Brown College!" says Author Elizabeth Driver.
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CHECK THIS OUT | J. Charles Grieco receives Honourary Degree from George Brown College

"J. Charles Grieco, Chair and President of The OHI, (The Ontario Hostelry Institute) has made an exceptional contribution to numerous hospitality and culinary related industries and academic institutions for over 40 years." Says Dean John Walker, "We are so proud that he is The Centre for Hospitality & Culinary Arts FIRST Honourary Degree winner and generations of industry leaders who have been supported by his generosity agree."

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OUTSTANDING IN THEIR FIELD | Gladstone Hotel Brings  the Farm to Table, Every Wednesday until October 22nd

Gladstone Hotel Brings the Farm to Table Experience to Queen West
Every Wednesday July 09 to October 22, 2008.

"Through my externship with Slow Food Toronto and The Italian Culinary Arts Program, I have learned a great deal about the importance of seasonality and respecting the integrity of ingredients."
CHCA Graduate Miriam Streiman
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CHECK THIS OUT | Culinary Management Integrated Learning


Students in the Culinary Management Integrated Learning have deepened their industry connection over the summer through their Contemporary Culinary Trends class, led by Chef Deborah Reid. 

In late May they welcomed Alison Fryer from the Cookbook Store to discuss chefs and cookbooks.
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BRIDGING THE GAP | Urban Living Workshops - Registration Now Open
 

The new Chefs' House at The Centre for Hospitality & Culinary Arts will offer four distinct series of weekend workshops, each culminating in a gastronomic indulgence. These workshops will offer a unique food experience for everyone, regardless of your skill in the kitchen.
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PROFILE | And the winners are...

Congratulations to all the winners of the Ontario Hostelry Institute (OHI) 2008 Student Awards.

The Centre for Hospitality & Culinary Arts Winners are:

Hotel Management
OHI-Gordon Cardy Award, $3,500

Arif Ahmed and Matthew A. Da Silva

B.A. Hospitality Operations
Ontario Hostelry Institute Award, $5,000

Anthony A. Ezechiels

College Entrance
Ontario Hostelry Institute Award, $2,000

Michaela B. Rousseau and Jason Kwan

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George Brown College Home Page Where Are They Now? George Browm Culinary Studio Chefs in the City George Brown Continuing Education Yes Chef! George Brown School of Hospitality and Tourism Management George Brown Chef School