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The over 9,000 restaurants and 200 hotels in Toronto are just the
beginning for our graduates. A career in cooking can
take you anywhere in the world. In Canada and internationally, skilled
chefs are hugely
in demand. There are over 470,000 cooks and chefs in
Canada, and more than 55,000 in Toronto alone!
The Chef School focuses
on creating the best cooks, chefs,
bakers, and pastry chefs. Our talented, experienced faculty
is dedicated to helping you begin or continue to build
a rewarding career.
You'll get
the right combination of hands-on learning in modern facilities,
special culinary elective courses, and other important
career success skills such
as communications, computer training, and critical thinking.
Our wine and bar labs, in-house restaurant, and "smart" classrooms
are all part of our state-of-the-art facility.
George
Brown Chef School is among the 10 best cooking
schools in North America, The Ottawa Citizen (Ottawa),
June 2005, By Gay Cook
TOP GRADES FOR COOKING SCHOOLS
Le Cordon Bleu Ottawa Culinary Arts Institute
and George Brown College in Toronto have been cited
by a marketing research website as among the 10
best cooking schools in North America.
The survey, conducted for cookingschoolscompared.com,
is based on ratings from 150 food editors, culinary
writers and restaurateurs. The other top-10 schools
are: The Culinary Institute of America, the French
Culinary Institute at New York City, Johnson & Wales
University, The New England Culinary Institute,
California Culinary Academy, L'Academie de Cuisine,
Tante Marie's Cooking School, and Kendall College.
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Our Vision
- Develop and deliver a dynamic and relevant curriculum
in partnership with industry.
- Deliver curriculum
by expert staff that foster a positive learning environment
and a culture of continuous
learning.
- Build on our core strengths in culinary arts and hospitality
management.
- Develop graduates with strong technical
skills and applied knowledge.
- Provide learning facilities
that are modern and well equipped.
- Develop a dynamic
alumni association.
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