At George Brown College, you will study in state-of-the-art facilities that are specifically designed to help you learn.

At our 300 Adelaide Street East location, we recently built an 18,000-square-foot addition and completely renovated 22,000 square feet of new learning space. At this facility, you’ll receive the kind of creative, hands-on training you need to work in today’s innovative restaurants and hotels. The facilities at 300 Adelaide include:

• Twelve cooking and pastry labs all fitted with industry quality equipment and multimedia support
• New interactive smart classrooms, a computer learning facility and student project space where you can work in teams with other students.

Our exciting research facility – The Compliments Culinary Centre, designed and run as a strategic alliance with Sobey’s Inc. – features a production test kitchen where product research is done. Culinary Arts students can complete their externships in this impressive facility.

OUR RESTAURANT AND URBAN STYLE CLASSROOMS AT 215 KING STREET EAST

We are extremely proud of our signature restaurant, The Chefs’ House, at 215 King Street East, in the heart of downtown Toronto. This facility gives you the chance to train at a fully functioning, high-end restaurant in the heart of Canada’s premier food city.

As a student, you will learn what it means to cook in, choose wine for, serve in and manage a hip restaurant that caters to a discerning clientele in a bustling urban environment. You will work with top talent from Canada and around the world, as well as the emerging stars of the hospitality and culinary industry. This is the place to be!

215 King Street East features six new smart classrooms. It is also a centre for food culture and a place to celebrate emerging top talent.

Watch the video here

The Chefs' House pictures

Centre for Hospitality & Culinary Arts pictures

Revised: February 11, 2009