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Housed in the heritage building at 215 King St. East, this George Brown College restaurant offers patrons distinctive dining experiences and students leading-edge culinary training.
Introducing Rising Star Chef Dinner Series
Savour the culinary talents of top Ontario chefs, including George Brown alumni, at the launch of a series of three 4-course dinners paired with select wines. Tickets for each Rising Star Chef Dinner are only $50.00 per person, including tax and gratuities. This special offer is available to George Brown alumni and one guest (you save $45.00/person - regular price is $95/person), thanks to sponsors TD Insurance Meloche Monnex and Alumni Relations. Seating is limited to 60 per dinner, so reserve yours today! Non GBC-Alumni can purchase tickets for the full-price of $95.00 per person including tax and gratuities.
Alumni! Reserve your seat for all three Rising Star Chef Dinners and your name will automatically be entered into a draw for a Dinner-Theatre-Hotel Getaway Package valued at over $250! Includes dinner for two at The Chefs' House, two tickets to a George Brown Theatre performance of your choice in the 2009/10 Season of Plays, and an overnight stay at the Novotel Toronto Centre, conveniently located on The Esplanade.
George Brown alumnus Kyle Deming is an award-winning chef and member of the All Canadian Chef Team for 'Spirit of Hospitality' fundraisers. He is a master of hearty, home-style food, specializing in fresh fish and shellfish, as well as steak, duck and other 'land' food! Kyle Deming is currently chef at the Starfish Oyster Bar & Grill and Ceili Cottage.
2nd Rising Star Dinner We’re excited to announce that George Brown alumnus Trevor Ritchie is now a double gold winning Junior Chef! Not only is he Ontario's top junior chef, but in June he won a second gold medal in the National Junior Culinary Competition - the highest level in Canada! Chef Ritchie will now be representing Canada at the World's Chef Competition in Santiago, Chile, in January 2010! Trevor Ritchie is currently chef at Queen's Landing, Niagara-on-the-Lake.
3rd Rising Star Dinner
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All dinners will be hosted at 
Inaugural Rising Star Dinner
Tuesday, October 20, 2009 at 6 p.m. 
Chef Marco Zandona's love affair with Italian gastronomy began at an early age while rolling gnocchi with his mother. Since then, he has lived in several regions of Italy: Verona and its wine region, Parma, Milano, and Tuscany - working at various trattorias in the Chianti area. At Via Allegro, Chef Zandona has focused on Italian Artisanal cooking, and has also pursued an education in wine with the International Sommelier Guild. Chef Zandona is a graduate of George Brown’s Italian Culinary Arts Post Diploma program and has gained Michelin stars for restaurants! - Marco Zandona is currently chef at Via Allegro Ristorante
