| It’s time for a taste of Italy at George Brown Chef School |
From Monday, May 25 to Friday, May 29, you can savour rustic Italian cuisine prepared by Master Chefs from Italy, New York City, and Ontario! Join us for dinner or lunch for these special “Viva Italia!” events: |
At The Chefs’ House restaurant:
- Monday, May 25, DINNER with Chef Marco Canora of award-winning NYC restaurants Hearth and Insieme, appearing with co-owner and Master Sommelier Paul Grieco. Tickets @ $195 per person, inclusive of food, wines, taxes and gratuity, with proceeds going to The Ontario Hostelry Institute’s Culinary Foundation for Chefs. To purchase tickets, please call 416-363-3401, or go to www.theohi.ca to purchase online.
- Tuesday, May 26 & Thursday, May 28, LUNCH with Chef Alessandro Tugnoli from La Capriata Ristorante in Bologna, Italy. Enjoy hand-made pasta specially prepared, as well as several other rustic dishes…the choice is yours! Regular lunch prices apply @ $18 for 2 courses, $22 for 3 courses, $25 for 4 courses (plus tax and gratuity). To reserve seats for lunch, please phone 416-415-2260, or go to www.thechefshouse.com for more information.
- Wednesday, May 27, DINNER with Chef Marco Soldati from the famed ALMA Institute in Italy, our Partner School. Tickets @ $125 per person, inclusive of food, wines, taxes and gratuity, with proceeds going to support the Post-Graduate Italian Program at The Chef School, George Brown College. To purchase tickets, please phone 416-978-8849, or go to www.uofttix.ca for more information. This one-night-only menu is
posted on www.thechefshouse.com (see "Events Calendar") as well as on www.uofttix.ca.
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At The Chef School, The Centre for Hospitality & Culinary Arts:
Join us for the Viva Italia Tasting Reception where you will encounter leading Italian Chefs who will prepare a wide array of delectable tastings for you to savour.
Thursday, May 28, GALA TASTING RECEPTION with the following famed chefs from Italy and Ontario:
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Chef Marco Soldati, ALMA, La Scuola Internazionale di Cucina Italiana (partner school)
Chef Filomena Palozzi, Ristorante Mercatto
Chef Mario Pinguei, Niagara Food Specialties
Chef Lino Collevecchio, Via Allegro Ristorante
Chef Andrew Milne-Allan, Zucca Ristorante
Chef Gabriele Paganelli, Romagna Mia Ristorante |
Chef Gianpiero Tondina, Coppercreek Golf Club
Chef Daniel Gonzales, George Brown College
Chef Lucia Ruggiero-Martella,, Grano Ristorante
Chef Alessandro Tugnoli, La Capriata Ristorante
Hart Melvin, Gelato Fresco
Accademia Italiana Della Cucina |
| DATE: |
Thursday, May 28th, 2009 |
| TIME: |
6:30 pm to 9:00 pm |
| WHERE: |
The Centre for Hospitality &
Culinary Arts, George Brown College,
300 Adelaide Street East, Toronto |
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| Tickets available at |
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Tickets are $125 per person inclusive of food,
wine, entertainment and taxes. |
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| OFFICIAL TELEVISION SPONSOR |
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| OFFICIAL RADIO SPONSOR |
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These events are generously supported by: |
- Peroni Nastro Azzurro, Birra Superiore D'Italia
- Brunello Fine Imported Specialty Foods & Wines
- Italian Trade Commission
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- Instituto Italiano di Cultura
- AICC, Association of Italian Chefs
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