Admission
Requirement and Fees
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Student success in college requires well developed learning skills and attitudes (such as being able to work independently,
participate in a team, be well-organised, develop good work habits, and show initiative). These skills are as important as prior academic
achievement. Applicants should have thoroughly developed these skills and attitudes before beginning their college programs.
List of Courses
OUR PROGRAM
You love the food industry, and you also know that people are becoming more concerned about health and nutrition issues. Why not put those
two things together and start yourself on the path to a rewarding career?
You can learn everything you’ll need to know to help the food service industry meet the demands of increasingly health-conscious consumers
with Culinary Management – Nutrition two-year diploma program. It combines instruction in culinary techniques with the latest
knowledge in the field of nutrition to teach you how to design menus and manage food service programs. You’ll learn in a dynamic setting
that includes classroom time and culinary labs, and you’ll also complete a seven-week industry externship placement in your final semester,
which will give you a great head start as you begin your career.
PART-TIME STUDY OPTIONS
George Brown Continuing Education offers a variety of Hospitality and Tourism courses and certificates. See the Continuing Education Course
Guide at coned.georgebrown.ca.
ADDITIONAL PROGRAM COSTS (APPROXIMATE)
Uniforms: $125
Knives: $200
Small
wares: $75
Textbooks: $700
Field trips: $75
Black
safety shoes: $100
YOUR CAREER
You’ll be on your way to a fulfilling career in any culinary or food service business focused on culinary nutrition, including restaurants,
hotels, spas, resorts, schools, hospitals and seniors residences. Or you’ll have the freedom to go in a slightly different direction
with positions related to food preparation and menu design, quality assurance and food concept development. You could even work as a personal
chef.
COURSES
SEMESTER 1
HOSF1225 Nutritional Culinary Skills I
HOSF1226 Introduction to the Science of
Food
HOSF1029 Food Theory
GSSC1102 Nutrition and Lifestyle
HOSF1145 Sanitation
HOSF1146 Emergency First Aid and Heartsaver CPR
COMM1003 English Skills
MATH1000 Math Foundations
SEMESTER 2
HOST1005 Food, Beverage and Labour Cost Control
HOSF1002 Culinary Desserts
HOSF1228 Nutritional Culinary Skills II
HOSF1229 Nutritional Analysis and Food
Labeling
HOSF2035 Nutrition and Culture
COMP1082 Computer Skills and Applications
COMM1007 College English
MATH1102 Hospitality Math
GNED General Education
Elective
SEMESTER 3
HOSF1156 Nutrition for Life
HOSF2036 Menu Planning I
HOSF2037 Introduction to Quality Assurance
HOSF2044 Purchasing
HOSF2039 Nutritional Cooking for Lifestyles
HOSF2040 Advanced Sanitation
HOST1126 Career Preparation
COMM1047 Business Communications
SEMESTER 4
HOSF2041 Menu Planning II
HOSF2042 Nutritional Cooking for Special Diets
HOSF2043 Special Diets and Nutrition
Issues
HOSF1159 Chef’s Table
HOSF2045 Industry Externship
GNED General Education
Elective
FOR MORE INFORMATION
Call Barbara Dunlop, Program Co-ordinator, Centre for Hospitality and Culinary Arts at 416-415-5000, ext. 2257.
E-mail
.
For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
George Brown College is continually striving to improve its programs and their delivery. The information contained in
this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying
George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other
bodies that may award additional designations concurrently with, or after completions of, a George Brown College program.
For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or 1-800-265-2002.
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Return to: School of Hospitality & Tourism Management
Return to: Full-time
Programs page
Revised:
August 25, 2009
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PROGRAMS AND COURSES 
Culinary Management – Nutrition Program
