Admission
Requirement and Fees
This
document opens in a new window.
The Admission Requirements and fees document is in .pdf format and requires Adobe Acrobat
Reader to view it.
Student success in college requires well developed learning skills and attitudes (such as being able to work independently,
participate in a team, be well-organized, develop good work habits, and show initiative). These skills are as important as prior academic
achievement. Applicants should have thoroughly developed these skills and attitudes before beginning their college programs.
List of Courses
OUR PROGRAM
Imagine a career where nothing is routine and every day requires creative solutions to fresh challenges. Imagine a career where you can
put your love of food and wine to work creating special events and treasured moments that people will remember for the rest of their lives.
If this sounds like the career for you, then our two-year diploma program in Hospitality Management – Catering is your ticket to this
exciting and expanding field. You will learn everything it takes to provide high-quality food and beverage services to a wide variety of
clients. Best of all, you’ll have the opportunity to study at our state-of-the-art restaurant and learning facility at 215 King Street
East. Here you will have the invaluable opportunity to put theory into practice as you work alongside emerging top talent and serve a public
of discerning urban diners at Canada’s new centre for food culture.
You will also build your skills during a unique, 14-week industry externship in your final semester, which will be a huge advantage when
you start your career. By the time you graduate, you will be ready to sell, plan and manage the food and beverage services for a wide range
of events and sectors. You’ll be able to do it all for weddings, anniversaries, conventions, product launches, trade shows and business
meetings.
PART-TIME STUDY OPTIONS
George Brown Continuing Education offers a variety of Hospitality and Tourism courses and certificates. See the Continuing Education Course
Guide at coned.georgebrown.ca.
ADDITIONAL PROGRAM COSTS
Books, tools, uniforms: $900
Field trips: $75
Textbooks: $700
YOUR CAREER
As a Catering Management graduate, you will have a wide range of exciting opportunities to choose from. Caterers can work on-site in hotels,
resorts, convention centres, galleries or museums, or with private catering companies that work off-site in homes and condos, businesses
or rented spaces. You’ll be qualified as an operations/logistics co-ordinator, sales representative, catering event team member, hotel
catering co-ordinator and private catering co-ordinator.
COURSES
SEMESTER 1
HOSF1102 Food Preparation
HOST1145 Sanitation
HOSF1146 First Aid/Heartsaver CPR
MATH1102 Hospitality Math
COMP1082 Computer Skills and Applications
COMM1007 College English
HOST1071 Introduction to Catering
HOST1068 Smartserve
GHUM1063 Art of Eating and Dining
SEMESTER 2
GHUM1025 Speaking with Confidence
ACCT1043 Financial Management and Accounting
HOSF1169 Dining Room Theory
HOSF1037 Restaurant Dining Room Operations and Principles
HOST1073 Catering Operations
and Logistics
HOST1074 Catering Concepts and Design
HOST1075 Sales Techniques
SEMESTER 3
COMM1047 Business Communication
HOST1005 Food and Beverage Control
HOST1106 Menu Management
HRM2012 Human Resources Management
HOST1126 Career Readiness and Externship
Preparation
MARK2011 Marketing
HOST1042 Leadership and Group Dynamics
HOST1066 Mixology
HOST1065 Wines
SEMESTER 4
HOST2045 Industry Externship (14 weeks)
GSCI1102 Nutrition and Lifestyle
(online)
GNED General Education Elective (online)
FOR MORE INFORMATION
Call Jeannine Pharand-Theyer, Centre for Hospitality and Culinary Arts, at
416-415-5000, ext. 2999 between 9 a.m. and 4 p.m.
E-mail
.
For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
George Brown College is continually striving to improve its programs and their delivery. The information contained in
this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying
George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other
bodies that may award additional designations concurrently with, or after completions of, a George Brown College program.
*Note: .pdf files require Adobe Acrobat Reader to view and print
them. If you don't have Acrobat Reader, you can get it here free.
Return to: School of Hospitality & Tourism Management
Return to: Full-time
Programs page
Revised:
August 25, 2010
|
