Admission
Requirement and Fees
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Student success in college requires well developed learning skills and attitudes (such as being able to work independently,
participate in a team, be well-organised, develop good work habits, and show initiative). These skills are as important as prior academic
achievement. Applicants should have thoroughly developed these skills and attitudes before beginning their college programs.
List of Courses
OUR PROGRAM
Are you passionate about making customers happy? Do you love marketing and promotion? Do you want to use your energy and creativity to help people have a great time at resorts, hotels and other attractions? If you do, this program is for you.
Through this multidisciplinary two-year diploma program, you will learn all the skills you need to manage change and improve the experience of customers across the hospitality, tourism and leisure industry. By the time you graduate, you’ll be an expert in customer care, marketing and promotion, and you’ll have the all-around skills you need to provide the first-rate service people expect from today’s hotels, resorts and attractions. Your hands-on industry externship will help prepare you to work in all these areas – hospitality, tourism and leisure – and make you the kind of multi-talented graduate the industry needs.
Best of all, you’ll have the opportunity to study at our state-of-the-art restaurant and learning facility at 215 King Street East. Here you will have the invaluable opportunity to put theory into practice as you work alongside emerging top talent and serve a public of discerning urban diners at Canada’s new centre for food culture.
You will also build your skills during a unique, 7-week industry externship in your final semester, which will be a huge advantage when you start your career.
ARTICULATION AGREEMENT
Earn a diploma and bachelor’s degree in four years. Graduates of our Hotel Management, Food and Beverage
Management, Hospitality, Tourism and Leisure, and Special Events Planning diploma programs may be eligible to enter the third year of the Hospitality Operations Management degree program.
YOUR FUTURE STUDY OPTIONS
For information on future study options, see transferguide.georgebrown.ca.
PART-TIME STUDY OPTIONS
George Brown Continuing Education offers a variety of Hospitality & Tourism courses and certificates. See the Continuing Education Course Guide at coned.georgebrown.ca.
ADDITIONAL PROGRAM COSTS (APPROXIMATE)
Dining room uniform and textbooks: $700
Field
trips and industry site visits: $50
YOUR CAREER
You will be prepared for a range of rewarding opportunities at resorts, hotels, conference facilities and government agencies, working in the dynamic fields of leisure, tourism and event delivery.
COURSES
SEMESTER 1
HOSF1169 Dining Room Theory
HOSF1037 Restaurant Dining Room Operations and Principles
GSSC1048 Trends and Issues in Tourism
HOST1042 Leadership and Group Dynamics
HOST1068 Smartserve
HOST1096 Marketing I
COMP1082 Computer Skills and Applications
MATH1000 Math Foundations
COMM1003 English Skills
SEMESTER 2
HOST1033 Professional Guest Services
HOST1048 Leisure Industry Administration and Supervision
HOST1098 Attractions
HOST1097 Meetings and Conferences
HOST1113 Introduction to Resort Management
ACCT1043 Accounting and Financial Management
MATH1102 Hospitality Math
COMM1007 College English
GHUM1025 Speaking with Confidence
GNED General Education Elective
SEMESTER 3
HOST1126 Career Preparation
HOST2052 Marketing II
HRM2012 Human Resources Management
HOST1043 Special Events Planning and Delivery
HOST2053 Business Plan and Financial Management
COMM1047 Business Communications
LAW2014 Liability Risk Management and Guest Security
GNED General Education Elective
SEMESTER 4
HOST2054 Business Partnerships/Loyalty: Co-Branding
HOST1069 Global Travel Planning
HOST2056 Outdoor Education
HOST1049 Travel and Tour Planning
HOST2076 Vacation Ownership and Loyalty Programs
HOST2057 Industry Externship
FOR MORE INFORMATION
Contact Donna Lee, Program Co-ordinator, Centre for Hospitality and Culinary Arts, at 416-415-5000, ext. 6208 between 9 a.m. and 4 p.m.
E-mail
.
For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.
George Brown College is continually striving to improve its programs and their delivery. The information contained in
this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying
George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other
bodies that may award additional designations concurrently with, or after completions of, a George Brown College program.
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Programs page
Revised:
September 17, 2009
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PROGRAMS AND COURSES 
