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Transcript of Culinary
Arts - Italian video
Are you ready to make Italy your specialty? Then we invite you to take part in the learning opportunity of
a lifetime.
George Brown College in Toronto has earned an international reputation
for producing some of the finest chefs in the business. Our graduates
have risen to the highest levels in the industry as executive chefs
and restaurateurs.
"Being in this industry and being a chef is your life. It's
not really a job. You can never really look at it like that. You
have to be very passionate about a love."
David D’Aprile
Chef/Co-owner, ViBo & 10tation Event Catering
"My background and training started at George Brown College,
actually."
Lino Collevecchio
Executive Chef, Via Allegro
"I chose George Brown based on the Italian Culinary Arts
program. It was just such a neat and unique program. There wasn’t
really anything like it in Canada."
Sonya Franceschini
Chef de Partie, Mistura
"To go to an actual cooking school in Italy like Alma, which
is really the heart of Italian cuisine. There’s no denying
how important that is."
Massimo Capra
Chef/Owner, Mistura
"The Italian program was my ticket to go to Europe, because
I thought that I needed to go to the source and there weren't
any other programs offered by any other schools where I could go
to Europe."
Michael Smith
Sous Chef, Copper Creek Golf Club
"It helps the student to specialize in an area of interest
and Italian cuisine is the most popular cuisine in the world."
Lino Collevecchio
Executive Chef, Via Allegro
"You will learn from professionals and they will learn the
cuisine from its roots."
Andrew Milne-Allan
Chef/Co-owner, Zucca Trattoria
"After coming back from Italy, I applied to some of the
top Italian restaurants in the city and every chef that I talked
to was eager to meet me. Being a student from George Brown, they
see that you are serious about the culinary arts and that you have
been trained in one of the top colleges of the country."
Sonya Franceschini
Chef de Partie, Mistura
"In fact, I have someone from George Brown College in the
kitchen working right now."
Massimo Capra
Chef/Owner, Mistura
If you're committed to mastering the old ways and experimenting
with new ones, we invite you to join us on a journey of discovery
at home and abroad.
For more information: kmuller@georgebrown.ca
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Arts - Italian video Return to: Chef
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