Chef
School
Culinary Management (Integrated Learning)
Program
Industry Partner Profiles
This letter will serve to confirm, on behalf of Park Hyatt Toronto,
my interest in supporting the Culinary Management (Integrated
Learning) Diploma program as outlined by George Brown College.
I believe that the gap in training for cooks who have completed
their Cook Apprenticeship remains a stumbling block for
many. The expectations in the workplace for a Culinary
Professional often exceed the level of training available to
meet these
expectations.
I believe that programs such as the Culinary Management
(Integrated Learning) Diploma program will be instrumental in
filling
the gap.
The Culinary Profession has grown tremendously in recent years
and higher levels of culinary education, with the support of
the Industry will allow this trend to continue.
Should you have any questions, please do not hesitate to contact
me at 416-324-1571.
Joan Monfaredi,
Park Hyatt Hotel
 Oliver
Bonacini Restaurants is excited about George Brown’s
new Culinary Management (Integrated
Learning) Diploma program. We believe it will
increase the caliber of young chef's entering the hospitality
industry and help put Toronto on the gastronomy map.
Valerie Upfold,
Human Resources Manager
Oliver Bonacini Restaurants
 Culinary management is an opportunity for an aspiring chef
to learn the fundamental skills which, is an asset to daniel
et daniel catering and all those in the industry.
Daniel Clairet,
Daniel et Daniel
 "Education
and experience are key factors to success in the kitchen.
George Brown College's Culinary Diploma Program allows
culinary students the opportunity to participate in the
industry while engaged in culinary studies"
Donna Dooher
Return to: Culinary Management (Integrated Learning)
Program - H116
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Programs page
Revised:
August 13, 2008
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