Skip to the main contentPROGRAMS AND COURSES   CONTACT US   ABOUT GBC   SERVICES   NEWS   SITE MAP   GBC EMPLOYMENT

George Brown logo and link to home page

GEORGE BROWN FULL-TIME PROGRAMS GUIDE 2010-2011


Work & College Preparation

ACET - Assistant Cook Extended Training Program

Program Code:
Program Length:
Starting:
Certification:
Location:
Apply to:
A744
2 semesters
January
George Brown College Certificate
St. James Campus
Augmented Education

Admission Requirements and Fees This document opens in a new window.

The Admission Requirements and fees document is in .pdf format and requires Adobe Acrobat Reader to view it.

Find out more about Admisstion Requirements for this program

Student success in college requires well developed learning skills and attitudes (such as being able to work independently, participate in a team, be well-organised, develop good work habits, and show initiative). These skills are as important as prior academic achievement. Applicants should have thoroughly developed these skills and attitudes before beginning their college programs.

List of Courses

Check the availability and status of this program: 2010/2011 Start Dates
2009/2010 Start Dates

Note: Due to ongoing program improvements courses are subject to change without notice.

Photo of chefs in a kitchenOUR PROGRAM

Augmented Education is a new training and employment support model developed by George Brown College and the Centre for Addiction and Mental Health (CAMH). The Assistant Cook Extended Training program is one of two Augmented Education programs currently offered at George Brown College.

This employment-focused program offers people with mental health issues and/or addiction histories, who see work as part of the recovery process, the choice and the opportunity to receive training and employment in the food service industry.

The goal of the program is to help people recovering from addiction and mental health problems take the first steps toward a job in Toronto’s food service industry. This program is free for participants – with costs covered by the Ontario government.

This innovative program includes classroom and kitchen lab instruction, 150 hours of work placement, and workshops.

Class and kitchen lab time is approximately 15 to 20 hours per week, with support and tutoring available through program coaches.

ADMISSION REQUIREMENTS

Academic requirement: Grade 12 Ontario Secondary School Diploma, or equivalent, or Mature Student status (with Grade 10 and college assessment of Mathematics and English).

Student selection process: Up to 30 applicants who meet admission requirements (above) will be accepted into the program based on:

  1. completed application form
  2. academic qualifications, test results and assessments
  3. recent life history and community support
  4. interviews
  5. skills assessment with ACET instructor
  6. college assessment for Mathematics and English
  7. strong desire to be employed

Progression through the program will be based on the assessment by ACET staff, and the students’ own assessment of their readiness for the Assistant Cook Extended Training program, and for competitive employment.

Take the first step toward your future.

For an application package, call the Augmented Education program office at 416-415-5000, ext. 6790 or e-mail a request to .

The ACET program is funded by the Ministry of Training, Colleges and Universities and the Ministry of Community and Social Services.

PROGRAM COST

No program cost to participants.

"Last year around this time, I was literally depressed and recovering from psychosis. The future seemed grim. Although I had a successful academic career, I was unemployed. Enter ACET. The ACET program has taught me more than a few great recipes. I’ve learned to appreciate the hard work cooks do. ACET has taught me [that] when things seem bleak, if you hang on and, most importantly, are receptive to help, good things will happen."

[Read more students' stories...]

YOUR CAREER

Successful participants will be qualified for entry-level food preparation jobs in commercial food service, cafeterias, fast food outlets, restaurants and catering operations.

Read about student experiences

Frequently Asked Questions About Our Program

COURSES

HOSF7063      Food Theory – Basic
HOSF7060      Culinary Techniques – Basic
HOSF7002      Baking Pastry Theory
HOSF7075      Baking Techniques – Basic
HOSF7071      Sanitation, Safety and Equipment
GSCI1102       Nutrition and Lifestyle
HOSF7072      Workshops/Field Integration
HOSF7057      Catering and Food Production Management
HOSF7099      Work Placement
HOSF7073      Field Integration
HOST7098      Business Development
HOST7003      Kitchen Management
                        First Aid/CPR Training

LINKS:

CAMH - Centre for Addiction & Mental Health

ODSP - Ontario Disability Support Program

OPERATION SPRINGBOARD

For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or long distance 1-800-265-2002.

George Brown College is continually striving to improve its programs and their delivery. The information contained in this calendar is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College admission, graduation, and fee requirements as well as any requirements of outside institutions, industry associations, or other bodies that may award additional designations concurrently with, or after completions of, a George Brown College program.

For updated information and course descriptions, call 416-415-2000 (TTY 1-877-515-5559) or 1-800-265-2002.

Return to: School of Work & College Preparation

Return to: Full-time Programs page

.pdf file

Note: .pdf files require Adobe Acrobat Reader to view and print them. If you don't have Acrobat Reader, you can get it here free.

Revised: September 17, 2009

Valid XHTML 1.0!

  


To register for an Information Session fill in the Registration Form

Frequently Asked Questions

  Additional Information:
Admissions & Applications
Admission Requirements and Fees
Campus Locations and Maps
Campus Tours
College Advising
Disability Services
Education Centres
Financial Aid
Frequently Asked Questions
Frequently Asked Questions about Registration
Housing
Program Info Sessions
Student Orientation
STU-VIEW - Student Information System
Policies


Link to top of page


Link to top of page