George Brown College : Faculty of Hospitality & Tourism

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Welcome to
The Faculty of Hospitality & Tourism

The Hospitality Building on 300 Adelaide St. E., Toronto

Join The Hospitality & Tourism Chapter of the Alumni Association

See the Full-time Programs Guide for additional information about the Faculty of Hospitality & Tourism and the programs and courses offered.

Hospitality & Tourism Continuing Education courses can be found in the Continuing Education Course Guide

Food & Nutrition Management Program information (pdf) (opens in a new window.)

Niagara, George Brown colleges join forces to offer first Applied Business Degree in Hospitality

Bachelor of Applied Business - Hospitality Operations Management - H301

HAUTE Newsletter

Hospitality & Tourism Tours and Events

Contact the Faculty of Hospitality & Tourism:

General Inquiries	Tel.:416-415-5000 ext. 2225	Fax.: 416-415-2501
Continuing Education Inquiries	Jamie Zanna	Tel.:416-415-5000 ext. 2528
	e-mail:	Telephone:
Dean:	John Walker	416-415-5000 ext. 2230
Director and Corporate Chef	John Higgins	416-415-5000 ext. 3845
Assistant to the Dean	Hercilia Medeiros	416-415-5000 ext. 2227
Assistant to the Director & Corporate Chef	Arleen Galano	416-415-5000 ext. 3810
Academic Operations Manager	Karen Lavery	416-415-5000 ext. 3899
Administrative Assistant	Regina Olszowka	416-415-5000 ext. 2226
Customer Service	Mandy Heer	416-415-5000 ext. 3181
Chairpersons:
George Brown Chef School	Keith Muller	416-415-5000 ext. 2231
School of Hospitality and Tourism Management	Hilde Zimmer	416-415-5000 ext. 4724
Recruitment , Externship & Career Services:
Manager	Cindy Gouveia	416-415-5000 ext. 2747
Support Services Officer	Kurt Stavrou	416-415-5000 ext. 3356
Coordinator	Daniel Vasquez	416-415-5000 ext. 2791
Support Officer		416-415-5000
Program Coordinators:
Culinary Management, Chef Training, Cook Apprentice, Basic and Advanced	Roger Maurer	416-415-5000 ext. 3187
Baking & Pastry Arts Management, Baking and Patisserie Apprentice, Basic and Advanced	Ian Gallacher	416-415-5000 ext. 3944
Food & Beverage Management	Adrian Caravello	416-415-5000 ext. 3783
Food & Nutrition Management / Hospitality Services	Barbara Dunlop	416-415-5000 ext. 2257
Hospitality, Tourism & Leisure	Donna Lee	416-415-5000 ext. 6208
Hospitality Management – Catering Program	Jeannine Pharand-Theyer	416-415-5000 ext. 2999
Hotel Management	Donnalu Macdonald	416-415-5000 ext. 2248
Italian Culinary Arts	Ivano Zambotti	416-415-5000 ext. 3316
Bachelor of Applied Business Degree - Hospitality Operations Management	Joanne Gellatly	416-415-5000 ext. 2201
Logistics for Centre for Hospitality and Tourism Management		416-415-5000
Communication and General Education	Chris Bain	416-415-5000 ext. 3938
Special Events For Destination Tourism	Ballu Thakur	416-415-5000 ext. 6874
The Chefs’ House	Reservations	416-415-5000 ext. 2260
Business and Catering Manager	Heather Dyer	416-415-5000 ext. 2518
Logistics Manager	Nank Chatterpaul	(416) 415-5000 ext.2236
Special Needs Counsellor	James Jollymore	(416) 415-5000 ext. 2963
by Mail:	George Brown College Faculty of Hospitality & Tourism P.O Box 1015, Stn. B. Toronto, Ontario, Canada M5T 2T9
Location:	George Brown College Faculty of Hospitality & Tourism 300 Adelaide Street East, Room 111 Between Jarvis & Sherbourne Streets on the North side of Adelaide Street E. in downtown Toronto.

Revised: July 3, 2009

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